Michelin Star Quality

This Thursday and Friday Rang 3 were making wedges as part of our Incredible Edibles journey. Nearly everyone tried our two flavours; just salt or paprika and chilli. Here’s the recipe and some pictures of our preparation.

  1. Wash your hands and get everything ready. You will need, knife, teaspoon, vegetable oil, about 4 medium sized rooster potatoes, paprika, chilli powder, roasting dish and salt. Preheat the oven to 180 degrees (fan)

  2. Cut the potatoes in half and then slice into thick chips (with skin on)

  3. Add one tsp of oil into roasting tin and sprinkle with salt. Place wedges into the roasting tin. (If using spices sprinkle 1tsp of chilli powder and paprika to taste at thi time)

  4. Place in oven and cook for 20 - 30 minuets.

  5. Take out of oven, let cool and ENJOY!